What to do when you love something and don't find it in the United States? The way is to do it yourself!
Here's the recipe for our homemade chandelle. It's super easy to do. Come on!
- 2 cans of table cream
- 1 can of condensed milk
- 2 dark chocolate bars
Note: the table cream must be cold and you must drain it before using it.
How to make: Break up the chocolate and mix it with the condensed milk in a pan, cooking it until it is very smooth. Afterwards, place the two cans of table cream and mix again. When it gets the color of the "chandelle", pour it into a bowl, cover and refrigerate for 3 hours.
Okay, now just serve yourself and enjoy.
EVERYDAY BRAZIL - A Caixa da Felicidade
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